the yam is the power that be
................................US$15.00a southern belle is born. candied yams steal the show in this stunning mashup of southern dessert and espresso martini. rich, earthy, sweetly spiced. so stunning. so brave.tito's handmade vodka, borghetti, sweet potato, butter, cinnamon, vanilla, espresso, streusel
oat dirty chai
................................US$15.00god gives his toughest warriors the most upset tummies. a coffee shop classic -- made dairy-free and reinvented as a sparkling banger for the lactose intolerant. tastes like winter, drinks like summer.bombay sapphire, vanilla, lemon, coffee, oat, chai, shortbread, aggressive bubbles
clap back
................................US$15.00our house negroni flies to southeast asia for the winter. sultry, bittersweet, tropical, and wildly complex. tropical fruit enhances an already perfect drink, supported by fragrant, funky pandan. this is what dreams are made of.citadelle, house vermouth blend, campari, coconut, guava, pandan
sgt poblano's lonely hearts club
................................US$15.00a winterized spicy margarita. vegetal and smoky agave are punctuated by bitter, earthy gentian; fragrant, nostalgic vanilla; and sweet, charred poblano. impossibly refreshing, and your ideal companion for cuffing season.el mayor silver, peloton mezcal, suze, vanilla, roasted poblano, lemon, jalapeno, oolong foam
lighthouse beacon
................................US$15.00an elegant and supple riff on a classic, and decidedly not your father's old fashioned. sweet, nutty parsnip harmonizes with familiar maple flavor, gaining surprising depth from the addition of white miso. drink more vegetables.maple, miso, parsnip, olive oil, sazerac rye 100, maple, miso, parsnip, olive oil, cocoa, orange
curry colada
................................US$15.00curry, ginger, thai chile, kaffir lime leaf a clarified pina colada studied abroad for a semester and now won't stop talking about it. piquant, tropical, sweet, savory, complex. coconut and curry are soul mates -- this drink is a love letter to both.planteray 5 year, coconut, pineapple, lemon, curry, ginger, thai chile, kaffir lime leaf
great leap forward
................................US$15.00a carrot and chili crisp penicillin. IYKYK. for the hedonists and culinarians out there -- this one's for you. smoky, spicy, sweet. there's western medicine, there's ancient chinese medicine, and then there's westsiders medicine. bottoms up.dewar's 12 year, laphroaig 10 year, chili crisp, honey, ginger, carrot
more fox than weasel
................................US$15.00booze? in a smoothie? you betcha. a fruity and vegetal tiki cocktail, featuring warm winter spice and a medley of tropical fruits. a textural triumph. sweet, creamy, boozy. yum.pierre ferrand 1840, el mayor reposado, amaro nonino, guava, passionfruit, pineapple, lime, vanilla, coconut
Westsiders Mule
................................US$15.00everyone's favorite highball - made modern for the westside community. no mugs, no frills. just tasty vibes. a master class in refreshment.tito's handmade vodka, clarified ginger, lime acid, CO2
Caprese
................................US$15.00the classic hot girl salad, reimagined as a warm-weather sipper. lactic, lightly savory, incredibly refreshing. late-summer flavor available all year-round.buffalo trace, tomato, basil, lime, grapefruit, whey
Green Swizzle
................................US$15.00the love child of a spicy margarita and your favorite green juice. thirst-quenching, lingering spice, sinfully verdant. how can being bad feel so good?cazadores blanco, green chile, agave, pineapple, mint, cilantro, jalapeno
Pandan Old Fashioned
................................US$15.00a timeless classic with a modern flair. coconut, vanilla, toasted rice, funk. yum.rittenhouse rye, coconut, pandan, toasted almond
Westsiders Paloma
................................US$15.00simplicity is a beautiful thing. a simple highball of tequila and grapefruit soda. reimagined with modern technique for the modern palate. the tequila soda of your dreams. corazon blanco, grapefruit cordial, aggressive bubbles
Sangria Spritz
................................US$15.00not your mother's sangria. mercurial, aggressively carbonated. always delicious. have more than one - they never never last long. rotating ingredients, ask your server
old fashioned
................................US$15.00the drink that started it all. a stimulating liquor composed of spirits of any kind, sugar, water and bitters. printed in 1806, this is the first known report of the word cocktail.old forester 100, demerara, bitters
manhattan
................................US$15.00first appearing in 1882, this drink was originally created to celebrate the union of the recently available rich, dark, italian vermouth, american whiskey, and bitters.rittenhouse rye, vermouth blend, bitters
gimlet
................................US$15.00traditionally made with rose's sweetened lime juice, and a longtime favorite of british expats, this refreshing classic gets a facelift with a house made lime cordial.bombay sapphire, lime cordial, lime juice
jungle bird
................................US$15.00a post-tiki classic that celebrates the marriage of molasses and campari. made at the aviary bar in kuala lumpur in the late 70's, and named for the colorful tropical birds that could be seen from the bar, this drink has earned its spot in the classic canon. bitter, boozy, and impossibly refreshing.planteray 5 year, gosling's black seal, campari, pineapple, lime
boulevardier
................................US$15.00emerging sometime in the 1920's, this cousin of the negroni was first published in bar flies and cocktails in 1927. not as ambrosial as its predecessor, though a beautiful drink in its own right.rittenhouse rye, vermouth blend, campari
hemingway daiquiri
................................US$15.00originally known as the la floridita daiquiri no. 3, this delicious daiquiri variation is said to have been the favorite of ernest hemingway, who was diabetic and took his drink with no sugar.planteray 3 stars, maraschino, grapefruit juice, lime juice
paper plane
................................US$15.00created for the violet hour in chicago, this modern classic was invented by sam ross in the summer of 2008. few modern drinks ascend to the canon of classic. this is one.buffalo trace, aperol, amaro nonino, lemon juice
espresso martini
................................US$15.00a now-famous actress walks into a bar, and asks the bartender to make her something that will wake me up, and mess me up. this spawned the drink that has captured the hearts of an entire generation. kettle one, borghetti, demerara, espresso
cosmopolitan
................................US$15.00the modern iteration of this drink appeared in 1988, when new york bartender toby cecchini created this drink at the odeon. his version is what appeared in sex and the city, and what has kept it so popular.kettle one, orange liqueur, cranberry, sugar, lime
negroni
................................US$15.00allegedy, this drink was created in florence, italy, where a count by the name of negroni asked for his americano cocktail to be spiked with gin. thank god for this man. an ambrosial elixir, gifted from the heavens.citadelle, vermouth blend, campari
spicy margarita
................................US$15.00a nod to the tommy's style margarita, which omits orange liqueur for a cleaner and more agave-forward margarita. vegetal, incredibly refreshing, and just spicy enough to leave you yearning for more.el jimador blanco, spicy agave, lime juice
oaxacan old fashioned
................................US$15.00created by new york bartender phil ward in 2008, this modern classic uses the classic old fashioned template to highlight the smoky, vegetal character of mezcal. a love letter to agave.peloton de la muerte, el jimador reposado, agave, bitters
